(Luxurious opening for the first time in Chef and My Fridge)
(Today's casts...)
(are...)
(Kim Ji Woo and Park Kolleen.)
(For the first time,)
(the chef's wife is here.)
(You know his look when he wins?)
(Perfect dramatization)
(When he comes home after winning,)
("I'm Raymon.")
(Raymon is being stripped.)
(Doesn't he look cool when he cooks?)
(He's the hottest man on earth.)
(I fell in love with him when he chopped onions.)
(It's so cool.)
(I guess I haven't seen a man chopping onions yet.)
(Chop onions today please.)
(Revealing Raymon and Ji Woo's fridge)
(Diverse and abundant ingredients)
(Raymon Kim has serious allergies.)
(He's like Beethoven who cooks even though it hurts)
(It turns out he's a big lover.)
(Outdo Raymon Kim.)
(Chopping onions)
(From delicate details...)
(to various styles of looks)
(Amazed)
(Eating)
(Laughing)
(It's delicious.)
(Learn from him.)
(Which chef does Ji Woo choose?)
(Chef Oh Se Deuk and Choi Suk E)
(Chef Oh Se Deuk shares the lead with Sam Kim.)
(Which chef will Kolleen choose for today?)
We have...
musical divas today.
Kolleen is known as...
Korea's first musical music director.
- She's the first one. - She's been working as...
a music director...
since the Musical, "The Last Empress" in 1995.
This time, you're an actress.
I've been directing music...
for 18 years in this piece.
Then I received a call saying,
"What do you say for playing the role of Velma?"
I was like, "What?"
That means I have to dance.
I have to pass the audition.
I said if I pass the audition,
I will do it.
You were willing to try out for the audition?
Of course. I must audition.
Always. We must audition.
Don't you pass the audition all the time?
No.
You must suit the character in a musical.
No matter how good you are,
some people don't match the piece,
so everyone must audition.
(Auditions are necessary for everyone.)
- We were good in the audition. - Yes. We...
Did you also audition?
Yes, of course. I auditioned too.
In the interview I had in 2008,
I said I want to try...
the Roxie Hart role in "Chicago".
My dream came true after 10 years.
- You always had that dream. - Yes.
Actually...
I told my husband...
that I feel like I'm dreaming.
Kolleen also...
- You auditioned as well. - passed the audition.
I've been watching this piece for 18 years.
What was that idiom again?
- Experience is the best teacher. - Yes.
Experience is the best teacher.
- Experience is the best teacher. - Yes.
Yes.
I know the dance,
but I wasn't sure about my physical strength.
Okay. I'll try.
I think...
Kolleen didn't like other actresses...
that she decided to do it herself.
(I'll do it myself because it's frustrating.)
Oh, right.
So the director decides to do it.
"Is that all you've got?"
"Let me show you." Maybe that was her intention.
This is what you do on Chef and My Fridge.
She may be on the stage.
- It seems like that. - Of course. That's possible.
I follow the order. I'm pretty obedient.
(Obedient actress Kolleen)
Then do you...
sing "All That Jazz"?
- Yes. - In the play?
(Kolleen's alluring "All That Jazz")
- You know this, right? - Of course.
Are you interested in musical?
- I've seen "Chicago". - You have?
This is a sexy dance.
(Wriggling)
Many people are looking forward to Kolleen's "All That Jazz".
The funny thing is, in the rehearsal,
she knows the score because...
she's been doing that for 18 years.
- Yes. - Of course.
If an instrument player makes a mistake,
she tries to suppress it.
(It's wrong, but she suppresses it.)
Oh, right.
While she's dancing,
"Not that part. The latter part."
- She tells them. - Right.
You know head Coach Choi Yong Soo was here.
It's like Choi Yong Soo's playing and I'm the coach.
If I tell him to run, he'll say "You run."
- That's what it is. - Yes.
Right? Why would you do that?
- It's not that serious. - It's possible.
It was only an example.
I only pointed it out once quietly.
We've seen her in a choir...
- on TV, - Yes.
and as a judge.
We thought she was strict.
She looks cold.
That's the impression we have. How is she in real life?
She's very cute.
- Cute? - Yes. She's very cute.
I noticed she kept doing this.
She's not trying to be cute,
but it's in her.
When she takes care of others,
she's not like, "Did you eat?"
She always asks, "Did you eat, Ji Woo?"
"Did you eat?"
She's like a mom.
She bakes so many cakes,
and shares it with all the staff.
- Really? - I've talked to her about it.
She said she baked up to 100 cakes before.
To feed everyone.
- Staff? - Yes.
You look different now.
We should never judge by cover.
Korea has a wrong impression about me.
- Korea? - Yes.
When I'm working,
I admit that I look strong.
- It's because... - That's how you should be.
Even during the audition, I'm nice in general.
Even if they're bad, but they prepared a lot,
I watch them until the end.
That's who I am when it comes to work, but normally I'm clumsy.
I heard that...
Kolleen doesn't use navigation in the car.
Can you tell us about it?
I don't use it.
- I don't need it. - How do you go to...
- places you've never been before? - What if you don't know?
You know how convenient Korean highways are?
That's true.
But a navigation is a lot more convenient.
It doesn't explain the way I want.
It gives too much information. It's confusing.
I just look at the map and follow the direction.
Actually, I use a map too.
When I ride a motorcycle,
turn left in 50km.
- Are you a foreigner? - Yes.
He's clearly a foreigner.
- He's clearly a foreigner. - He's clearly a foreigner.
When I have no idea, I open the map.
- 50 is Yeongdong Expressway. - Yes.
All even numbers go from east to west.
Really?
- Okay. I'll teach you. - Okay.
- It's a lesson. - She knows what we don't know.
- Here's a map on Korea. - Okay.
- This is what Korea looks like. - Yes.
- Namhae Expressway. Number 10. - Number 10.
There are 20, 30, 40,
and Number 50 is Yeongdong Expressway.
- It's Number 10, 20, 30, 40 and 50. - That's how it works.
Number 15 is Seohaean Expressway.
25. 35 is Jungbu or something.
45 is Jungbu Naeryuk Expressway. 55 goes to Andong.
So, 15, 25, 35, 45, 55.
10, 20, 30, 40.
The only one difference is the very first highway in Seoul...
that goes across Korea. Which one is it?
- Gyeongbu Expressway. - Gyeongbu Expressway.
- Number 1. - Number 1.
That's right. That's the end of the lesson.
- That's how it works. - You're amazing.
- That's how highways are built. - That's how it works.
Segment in segment. Traffic lesson.
- It was fun. - Yes.
Actually, we didn't know.
Kolleen is known for her cooking skill...
in the musical industry.
Since I was young, cooking was a break for me.
I buy all the ingredients on Saturday.
I love baking especially.
I wake up at 5 or 6am on Sunday.
I cook all day and share with everyone.
That's how I relieve stress.
Have you ever tried Kolleen's food?
- I have. - What have you tried?
I had Mac and cheese...
and her lemon cake.
- When we were doing "Rent", - Lemon cake.
lemon meringue pie.
Lemon bar.
It was really good.
Recently, she made mac and cheese.
- Actually I... - Gosh.
It was from leftover ingredients.
But it was really good.
My pecan pie in Korea...
(Everyone will die to eat it.)
Why didn't you bring some today, so we could try it?
I was going to, but they took my fridge.
- Right. - Right.
I'm curious to check what's inside...
- Kolleen's fridge... - I'm curious.
after hearing the story.
Just like last week,
we'll check the match first before the fridge.
It will be Sam Kim, Raymon Kim, Yu Hyun Su, and Mihal.
Please show us what Kolleen wants to eat.
Here's what Kolleen wants to eat.
- "Today's special Kolleen food." - "Today's special Kolleen food."
When I go do my hair,
I don't say anything. I just keep my eyes closed.
"Anything you think would suit me."
Some days, I get really short hair.
Some days, I get permed.
I leave it up to the hair dresser.
So, you can cook anything...
that would please me.
It's up to you.
- And vegetable fantasia - Vegetable fantasia
(Vegetable fantasia)
Gosh.
Can you show us how it's done?
Chefs who choose it must sing.
(Sudden change)
Vegetable fantasia
Oh, it's...
- It's different. - different.
(Her reputation was true.)
I'm from Southern California.
I enjoyed fresh vegetables.
- Something fresh. - Yes.
You want fresh and cheerful vegetable dish.
- Just like me. - Okay.
- Vegetables are doing this. - Yes.
- He'd make a cool choice. - Mihal. What would you choose?
(Getting up)
Why did you get up?
It feels like an audition.
Candidate One. It's Mihal.
He wants to sing this song.
Vegetable fantasia
(Chef Mihal chooses Vegetable fantasia.)
That was good.
That's a plus point.
- Was it good? - It wasn't boring.
He chose vegetable fantasia.
- I'll go with today's special. - Today's special.
(Chef Hyun Su chooses Today's special.)
- It's never because of the song. - Okay.
I'll go with today's special Kolleen food.
You're going for today's special. Okay.
We need to hear the song for the next one.
- You can't skip. - Of course.
- Admit it if you can't sing. - Who is it?
(Is it my turn now?)
- I'm looking forward to it. - Yes.
- You must pass it. - Vegetable fantasia
(Powerful)
(The winner will be determined in the cook-off.)
The match is determined.
- I'm looking forward to it. - Yes.
This fridge is from her house.
- Do you live alone? - Yes.
The size of the fridge is same as the other one.
- I know. I just noticed it. - Yes.
Since she thinks cooking gives her a break, she probably...
- has a lot of ingredients. - It's a playground.
- A playground. - I see.
- Let's go. - We should open doing this.
- Let's go. - I know.
- "All That Jazz". - "All That Jazz".
("All That Jazz" with the vibe)
- Velma Kelly. - Velma.
Velma Kelly. Let's take a look inside...
Kolleen's fridge.
(From the best musical music director,)
(she had a splendid change to a musical actress.)
(Let's take a look inside Kolleen's fridge.)
- Let's take a look. - Let's take a look.
Goodness.
(Full)
There's so much food.
Goodness.
- She sure is a director. - I know.
- Everything's in order. - I know.
- It looks like a choir. - Right.
Right?
(Side dish members show beautiful harmony.)
I have my own way of organizing them.
- You do? - You do?
I know exactly where each ingredient is.
- Drinks are upper right. - Drinks are upper right.
Cheese and dairy are on the left with bread.
- Side dishes are in the middle. - Okay.
Center right is American sauces and stuff.
Below that is food with long expiry dates.
On the bottom, it's emergency food.
Upper right is...
- drinks. Coke. - Soda.
I see beer.
I heard that...
- she makes beer at home. - You make beer?
I don't do it now,
but it's very easy.
Yeast, water, sugar and hop.
I used to make it a lot and fed all the actors.
She knows how to make it.
The second drawer.
I've never seen this before.
Chocolate mustard.
- Chocolate mustard? - Chocolate mustard?
It smells and tastes like chocolate,
but it's mustard.
Do you like sweet flavors?
I don't really like sweet flavors. I just like the scent of it.
- You only like the scent. - You only like the scent.
She goes like this when she doesn't like it,
and this when she likes it.
- There are two. - "It's good."
- "No." - "No."
What is this? You almost finished it.
- Barbecue sauce. I made it. - Barbecue.
- For ribs? - Yes.
Cayenne, paprika, black sugar,
garlic powder, onion powder and everything.
I make it spicy and boil it.
I cool it down and boil it one more time.
You ripen it.
Let's taste it.
It smells like a sauce from a franchise restaurant.
It has that smell of family restaurant.
- It has the scent of that sauce. - Yes.
Good.
- It's good. - It tastes like she bought it.
- Is it spicy? - It's a bit spicy.
It's fresh yet acidic.
- It's fresh. - It's really good.
It's a high-quality sauce.
- I see side dishes. - Side dishes.
How did you make dried squid?
It's from my aunt in Busan.
It's one of my favorites.
- You like dried squid. - Yes.
- It's salsa. - I had some tomatoes left.
You make it yourself.
I love cilantro. I add a lot of cilantro and lime.
Do you like Mexican food?
Yes. I'm from LA.
- So I often had it. - Right.
Isn't this hard clam?
I love hard clam.
If you add Cheongyang pepper in hard clam soup, it's really good.
- Or I make pasta with it. - She likes light and fresh taste.
- I make vongole. - She uses everything.
- Do you like seafood in general? - Yes.
She likes seafood. What is this one?
It says something here.
It's a heartbreaking story.
Liberia once suffered...
from Ebola virus.
Save the Children Foundation...
built 100 schools all over Africa.
It was a good deed.
They didn't have a school song, so I composed it.
- I went to Liberia to teach them. - Good.
In the place I stayed,
they only eat one meal a day.
However, that chili sauce was always there.
I loved it.
On the day of my departure,
She cooked about two jars of this from scratch.
- What she gave you was precious. - Yes, I eat it a bit at a time.
- This is very valuable to her. - You can use all you want.
- Don't waste it. - Right, right. Use it well.
Should we check the produce section? These are limes.
- Do you like limes? - I put limes in tacos,
salads, salsa, and everything.
I think you like the refreshing flavor.
- She has lemons and limes. - She has limes here.
And in this section, I see...
- Vegetables - Vegetables
She has a lot of vegetables.
(Chuckling)
(Apple mint and radish)
And these are shallots.
Cilantro
- I like cilantros. - Cilantros are tasty.
- I usually grow it and apple mint. - Okay.
- But I don't have time for it now. - That's right.
Do you like Southeast Asian food then?
- Yes. - You like Thai food.
She likes Thai food too.
And the rest of the produce section. What's this?
- It's vanilla... - "Lemon extra"?
- Extract? - It's extract.
She adds the extract.
- When do you use these? - When I bake.
- It's when you bake. - It's when you bake.
What's this? Goodness, look at this.
- Isn't this the secret ingredient? - You bet.
That's the base drink I need to make a cocktail.
That's for cocktails, but the process is really complicated.
I made a lot and froze it.
- You made the salad mix. - This one is spicy too.
I put jalapenos, mint, cilantro,
lemons, and limes together...
- Is it like vermouth? - and ground them.
I would make this and mix it with vodka and vermouth...
- to make a cocktail. - You'd shake it well.
- That's how you eat it. - Yes.
This. Isn't this vodka?
- Yes, it is. - It's frozen.
- She usually drinks from this. - That's right.
- Right? - When I traveled to Russia,
- I came back with the vodka. - It says it's vodka here.
You drink it on a special occasion.
Doesn't everyone keep vodka in their freezer?
Everyone ought to freeze a bottle.
Don't you usually freeze one before you drink it?
- I have a frozen bottle too. - With this vodka,
- she'd mix this and drink it. - That's right.
Vodka in the freezer.
That's nice. What's this?
Lasagna. I made a lot of lasagna...
- and froze them. - She froze them.
I can eat that during the night if I get hungry.
- She cooks her own food a lot. - That's right.
- What's this? - That's frozen vegetables.
I use it when I need it at times.
- And these? - The hot dog buns.
- Hot dog buns. - Goodness.
When I have a barbecue, about 30 people come.
Then I cook burgers and hot dogs.
- Those are the leftovers. - You make a lot when you cook.
- She's Don Spike. - Right.
- She can't have a lot. - That's right.
- This one is kebab. - Kebab.
- Pork neck. It's a yellow corvina. - Yellow corvinas.
- Salmon. You have salmon. - Salmon.
Is this dried chili pepper?
- I dried them. - Dried chili peppers.
- You dried it yourself? - Yes, I plant it during spring.
- You dried the chili peppers? - Yes, right.
My gosh. Is this a loaf of bread?
Yes, I like black bread from Germany.
- I'm still half European after all. - The sour one?
- That's right. - I ate it ever since I was a kid.
A friend of mine brought a loaf when he visited Germany.
And the one next to it is very precious bread.
- This one - It's Lithuania, my mom's town.
- I see. - That's why...
- there's a myth in Lithuania. - Okay.
I've been there in 1997 for the 1st time...
after it became independent from Soviet Union.
I got there after going through a difficult trip.
My long distant grandmother I found after the World War II...
was waiting for me at the airport with the bread and salt.
- It's the best food for her. - I always choke up when I tell it.
She asks if I was Kolleen and I told her that I was.
When I asked if we were relatives,
she told me that we were and gave me the bread to eat.
Like the custom we have in Korea,
their custom is that people wait at the entrance while...
holding a bread for the guest who came from faraway...
- because the guest must be hungry. - I see.
That was the reason why she did that.
- It's a bit similar to Korea. - Yes.
- So it's a custom. - Lithuania...
- It's right next to Poland. - Right, it is.
- We have the same custom. - I see.
When someone comes from afar, old men and women hold the bread.
- They wait with the bread, - They hold the bread.
They want to treat the guest even if it's small.
- And... - And my favorite pupil...
went to Lithuania because she wanted to see where I came from.
She waited for me with the bread, so I brought the bread home.
There's a bakery that bakes the same bread in Seoul.
- There is? - It's at Dongdaemun.
- I'll tell you later. - Okay.
- It's in Dongdaemun. - My goodness, seriously.
- It must remind you of that story. - I like it.
On the side, I think we have the flour for bread.
- You have three types of flour. - Flour for bread.
The bottom one is from Canada. The yellow one is from the US.
And the one on top is Korean flour.
The flour from Canada and the US are similar.
The flour rises up and it's salty.
- Korean flour is chewy and heavy. - Yes, yes.
And it doesn't rise up.
- We browsed many ingredients here. - Yes.
We're going to start the cook-off now.
We'll begin the cook-off between Raymon and Hyun Su.
For the first cook-off with the ingredients from Kolleen,
Raymon, Beethoven among the chefs...
- Rathoven. - and Hyun Su, Yu Jang Geum,
- will compete against each other. - Right.
- Raymon's wife is joining us today. - Right.
Can I try his food later?
- Of course. - Yes.
On the show we met, he told me really harsh comments.
(Wait, is she going to...)
My wish is to spit out the food he cooked right in front of him.
(My wish is to spit out the food he cooked right in front of him.)
(The day of revenge has dawned.)
Did he spit out your food on the show?
- Yes, he did. - Gosh, that was too mean.
- He's Mr. Spit-it-out. - Mr. Spit-it-out.
- Mr. Spit-it-out? - Mr. Spit-it-out.
- I like that nickname. - It sounds almost like Batman.
- There's a reason for his nickname. - Don't mind them.
You're cooking for me.
- No need to worry about them. - That's right.
(Hyun Su chose yellow corvinas, hard clam, dried fernbrake, kelp,)
(radish, shiitake mushroom, African chili paste, acai berry powder,)
(cilantro, celery, Sichuan pepper, soy sauce, dried shrimps,)
(chili pepper, and fermented anchovy sauce.)
(Raymon chose chicken, celery, milk, bay leaves, oregano, parsley,)
(spaghetti, baking powder, lime, corn starch, frozen apple mango,)
(lingonberry jam, and apple mint.)
Today's Special for Kolleen is...
Train to Busan.
- "Train to Busan"? - "Train to Busan"?
She said that she spent her childhood in Busan.
I want to cook a dish that will remind her of her childhood.
I'm planning to cook a Korean dish to bring back her nostalgia.
I was a fan from a long time ago.
I read your autobiography which you published.
You ate the braised fish with bones and bean sprouts as a young kid.
(She's reminded of her memory.)
- She used to eat this dish. - I see.
- I know what kind of... - He did preliminary research.
- I know what kind of a dish it is. - My goodness.
As we all saw, she didn't have bean sprouts in her fridge.
- You're right. - But she has a radish.
I'll use the radish to bring out the similar flavors.
You had the fish with bones, but today, we have the yellow corvinas.
I'll cook the whole yellow corvinas, so you'll feel like you're in Busan.
- Do you use hard clams too? - No one cooks that dish anymore.
- The dish has a long history. - Yes.
- He's good at using the memory. - I agree.
- He prepared a whole story. - And for another dish,
- I heard she likes hard clams. - Right.
In Gyeongsang Province, the pancake with Korean mint leaves is famous.
- That's right. - But since I don't have the leaves,
I'll use the cilantro and Sichuan pepper. When I mix them,
- it smells like Korean mint leaves. - That's right.
- You're right. Yes. - That pancake is my motif.
- Hard clam pancakes with cilantro. - Hard clam pancakes with cilantro?
- I prepared these two dishes. - It's over.
The dish I'm going to cook today is called Captain America.
- "Captain America". - "Captain America".
Is it related to her childhood memory?
I'm planning to cook chicken noodle soup today.
- Chicken noodle soup? - Chicken noodle soup.
- I haven't heard that for a while. - Chicken noodle soup...
That's comfort food.
- That's comfort food. - Yes.
And for the second dish, I'll use the limes...
to make a thick cake just like the cake from the US.
I prepared these two, so you can think about your childhood days.
- Their theme is similar. - Yes.
They don't need to cook. It's already done in my head.
- It's... - Are you already happy?
Seriously. Their stories are enough to end the cook-off.
- Your hands... - I'm really thankful.
- I see. - Here's why.
I really like limes, and he figured that out already.
And the chicken... The fishbone... Gosh, I don't know anymore.
- She doesn't know. - The two of you...
Anyway, one chef will cook her childhood dishes from Busan.
- The other one is from the US. - It's from the US.
Their cook-off will begin now.
His wife is watching him with her eyes wide open.
He claims he'll cook an enticing dish that will charm Kolleen,
not his wife. He's Beethoven among the chefs.
Going up against Raymon...
is Hyun Su who promises to cook an unforgettable meal for Kolleen.
He's known as Yu Jang Geum. A cook-off between these two chefs.
Will they be able to cook a meal that hits home for Kolleen?
Let the 15-minute cook-off begin!
Will they be able to deliver dishes as good as their explanations?
- He's chopping the onions. - He's chopping the onions first.
(Chopping)
Is he trying to put pressure on Hyun Su with that?
He glanced over at her first.
- He doesn't need onions now. - Look at that.
I have to caramelize the onions first.
- He gets back with the same method. - My goodness.
(Hyun Su launches a counterattack by chopping onions too.)
- He's going to chop onions too. - That's too much.
It's Mr. Spit-it-out versus Jang Geum.
(She finds it entertaining.)
He can do the same thing.
(Gosh, this is nothing.)
He can chop while looking at somewhere else.
He's trying to prove he can do the same.
- They won't back down at all. - You bet.
- This will be a fair cook-off. - Right.
He's putting in something other than the meat.
- With the bones too? - My goodness.
(He's startled.)
- It's going to bounce off. - My goodness.
You're going to crush the bones and use them too?
There are leg bones. Without the bones, the broth won't be rich.
He's adding the chicken bones to make rich broth.
Since he added milk, the meat will be tenderer.
- He's making the chicken tender. - Right.
(Add boiling water into the pot and make the chicken broth.)
I think that must be why he's using the pressure rice cooker.
- To cook the chicken faster? - Yes.
(Meanwhile, Hyun Su...)
(Blanch the yellow corvinas in cooking wine.)
He's blanching the yellow corvinas.
You'll cook braised yellow corvina, right?
Yes. That's what I'm going to do.
(He'll make the broth with hard clams.)
(Stir-fry sliced onions.)
What did you just put into the pan, Hyun Su?
- What are those? - Hard clams.
- Earlier, he mentioned this. - It's for the broth.
- Hard clam broth? - Yes.
(Add salt, fernbrakes, and kelp to make the broth.)
I get the feeling of that slightly salty taste.
- You would smell the kelp too. - I bet the broth will be amazing.
(Looking manly)
Since his wife is here today, he's acting manlier, right?
- His actions are big. - It's for his wife.
He keeps trying to show off to his wife.
(Crushing)
He said that he wouldn't let her presence make any differences.
Gosh, what a liar.
- Her presence makes differences. - Right.
Why did you crush them before putting them in?
- For chicken noodle soup, - They have to be short.
the noodles have to be crushed.
- To make them short? - That's right.
Right now, Raymon is...
making the dough for the bread.
- The bread? - The cake?
- The bread for the cake? - Isn't he making a cake?
- Right now, he added cooking oil. - Cooking oil.
(Mix the eggs with cooking oil, sugar, and butter.)
I see. He added butter already.
(Mix the eggs with baking powder, salt, and flour for the cake.)
Is he making the cake just like that?
It's the lime zest.
- He's zesting the lime. - I see, the lime.
He promised to make a refreshing lime cake.
- Limes are refreshing. - Yes, indeed.
(Microwave the cake batter.)
(Meanwhile, Hyun Su...)
He's slicing the radish.
- He'll use that for bean sprouts. - Right.
- I'll make thin slices. - Are you going to julienne them?
If I julienne them into thin strips,
they will taste like bean sprouts.
(Slice the radish, and julienne thinly.)
- That will be crunchy. - Yes.
(Julienne the radish into the thickness of bean sprouts.)
Hyun Su, why are you putting on the gloves?
To make it easier for her to eat my meal,
- I'll debone it. - That was about the hygiene.
- He wants to debone the fish. - He's going to debone the fish.
Yellow corvinas have a lot of small bones.
It's hard to eat.
(He removes the small bones.)
He's detail-oriented. He really is.
(Meanwhile, the hard clam broth is brewed nicely.)
(Drain only the broth.)
What did you put in the bowl, Hyun Su?
- It's the hard clam broth. - I see. They're hard clams.
- Hard clam broth. - Hard clam broth.
That broth does remind us of Busan.
- Into that broth... - The radish resembles bean sprouts.
- Like the bean sprouts. - I sliced them like bean sprouts.
- You'll cook them together? - I only added the fish meat.
(Boil with radish, fish, gochujang, garlic, chili pepper, and mushroom.)
I guess he will make it spicy.
I bet it will feel like eating bean sprouts although they're radish.
- Seriously. - Radishes in summer are rubbery.
They will taste like bean sprouts.
- That's the paste from Africa. - He's adding that now.
He added the paste Kolleen likes.
- Is that fermented anchovy sauce? - Yes, it is.
So far, it looks spicy.
- It might taste like stew. - I see.
These two chefs are cooking completely different meals.
That's why it's entertaining to watch.
- It's Busan versus the US. - Right.
It's Busan bound or the US bound.
(He holds the sugar high...)
(and shows an intense gaze.)
- Is that what you meant? - Look at that.
- That's when you find him sexy. - Right.
Raymon is putting on quite a show.
I guess that's what won over her heart.
- He'll grind corn starch and sugar. - Sugar.
(He adds corn starch into sugar.)
Raymon is pressing out the lime juice...
- with a spoon. - Okay.
(Grind sugar, corn starch, and lime juice to make the lime icing.)
He can just put it on the floor and do it.
- Why is he lifting that? - He's holding it.
- He put it on top of his stomach. - Right.
- He's like an accordion player. - Right.
(He's a soulful musician on the street.)
Your gestures are too much.
- He's a musician who can cook. - It's because of your wife.
He treats it like he's playing an instrument.
(Grill the Cheongyang chili pepper on the gridiron.)
- Is he grilling the chili peppers? - Is he grilling the chili peppers?
Originally, chicken noodle soup isn't spicy.
But since she likes spicy food, I'll make it spicy.
- Should I remove the shells? - Yes.
(Separate the clams and the shells.)
(Add the yolk and chopped cilantro into the flour.)
What's that?
- It's cilantro. - Cilantro?
He's adding cilantro.
She especially likes cilantro.
- That'll be the cilantro pancake. - That's right. Yes.
In Busan, people don't eat pancakes without the Korean mint leaves.
- The flavors are so different. - The Korean mint leaves.
The Korean mint leaves make such a big difference.
- This is the Sichuan pepper. - He's adding the Sichuan pepper.
He mixed the hard clams and the cilantro.
He's going to make pancakes now.
Goodness, this will be a hard match. It will be indeed.
(Add the African chili paste into the batter.)
- We have less than five minutes. - Right.
- My gosh. - Jung Hwan, report from the field.
I wonder who will win over Kolleen's heart.
- It looks similar to that dish. - It's off. it's off.
Why don't you try the soup? subtitles ripped and synced by riri13
Gosh, so this is Kolleen's childhood dish from Busan.
All right. The name of the dish is Train to Busan.
- It does resemble that dish. - Is it good or not?
Is it good or not?
My gosh, this is nice.
- Is it nice? - It's delicious.
- Is it good? Is it delicious? - It's delicious.
- Is it delicious? - Do you not know about this dish?
- No, I don't. - Are you dumb?
I don't know much about Busan.
- This is good. - I guess it's really good.
It's really good.
(Did he recreate the same flavors?)
I guess it must be good.
(Meanwhile, Raymond is...)
(Cook apple mango with lime juice, lingonberry jam, and apple mint.)
(Grind the stir-fried ingredients to make the apple mango sauce.)
All right. I'm going to head over to Beethoven.
Beethoven. What's he up to?
What kind of sauce is this?
That goes on the bottom of the cake. She doesn't like sweet flavors.
- I'll just add the fruits. - I see. Only the fruits.
(Take out the lime cake from the microwave.)
(Wrap the cake with the plastic wraps.)
If you put that much cilantro,
- wouldn't it be overpowering? - Once it gets cooked...
It's fine once it's cooked.
- Does the heat remove the smell? - Yes, it removes the smell a lot.
(Cook moderate-sized pancakes.)
- The cilantro pancake looks great. - Cilantro pancake with hard clam.
I think it will be tasty.
- He didn't spread the pancakes. - Look at that. Right.
- He just grills it as it is. - Like that?
(Make the special sauce with chili paste, soy sauce, and vinegar.)
- What are you rubbing on that? - That wasn't much.
- He's spreading starch syrup. - He's using starch syrup?
Why is he spreading starch syrup on a plate?
What is he trying to do now?
- He's going to plate now. - Hold on.
- That's the bone. - Is he placing the bone?
(What does that mean?)
- Gosh. - What is this?
- That's heading to Busan. - I see. Busan bound.
- It's Busan bound. - That's just a decoration.
He put the bone to remind her of her childhood.
(Place the bone and sprinkle chili pepper powder.)
(Grind the dried shrimps.)
Shrimps? Why are you grinding the shrimps?
He's bringing back the nostalgia.
- You're decorating a lot. - Look at that.
(Sprinkle the dried shrimp powder.)
- What does that symbolize? - It symbolizes the fish...
- at the beach in Busan. - To live a long life?
(A fishbone remains all alone at the beach.)
He said that it symbolized the fishbone at the beach in Busan.
He's trying to provoke her emotion.
He's very busy.
He might end up holding an exhibition.
I think I'm at Busan now.
He's chopping the chili peppers.
(Slice the chili peppers and put them in a small bowl.)
Now, it's the US against Busan.
- What is that? What is it? - I don't know what's going on.
- The cake. - It's the cake.
- Is the cake ready? - Yes, it's ready.
- The lime cake. - The lime cake looks delicious.
- On top of that... - It's the lime.
There's a different sauce on the bottom of the lime cake.
(Unable to get herself together)
- How did he do that? - Chicken soup is the main dish.
- No, 40 seconds. - My gosh, there are only...
- 40 seconds left. - You don't have much time.
- Focus. - The soup has to be ready soon.
- My gosh. - He's scooping the soup now.
(Put the braised yellow corvina with radish in a bowl.)
Be careful. Don't rush it.
- The sauce. - All right, right now...
- When's the soup ready? - Hurry.
- You don't have much time. - 45 seconds.
- It's less than 30 seconds now. - My gosh.
I wonder if he'll be able to finish his dish.
Be careful.
- He doesn't have much time left. - No, no.
- Be careful. - Gosh, what's that?
(He finally opens the pressure cooker.)
(Make chicken noodle soup with the chicken broth.)
- You don't have much time left. - No, no. Cut all of them.
- 10 seconds left. 10 seconds. - You should serve them together.
10, 9, 8...
(Pour the chicken noodle soup into a bowl.)
(Place the pancakes with lemon slices.)
- 5, 4, 3, - 5, 4, 3,
- 2, 1. - 2, 1.
- Time's up. - Time's up.
(Hyun Su finishes first.)
- It's over. Are the dishes ready? - Time's up.
- Yes, they're ready. - Okay.
- He wanted to do better. - Right.
He wanted to do a better job.
Good job. Well done.
(She comforts him.)
- It wasn't complicated. - The recipe looked complicated.
No.
- Ji Woo. - Yes?
- Raymon was very nervous today. - He was very nervous.
How did you feel to have watched your husband cook for 15 minutes?
It seemed quite disorganized.
(Here's my revenge!)
- I see. - Are you not coming home today?
She criticized him.
- She said he was disorganized. - You were disorganized today.
(The pancake and braised fish remind her of her memories in Busan.)
(Train to Busan, Hyun Su's dish)
That's the braised yellow corvina.
(She tries the braised fish first.)
- The radish replaces bean sprouts. - Right.
(She has a bite of the radish that's replacing the bean sprouts.)
The yellow corvina has its unique smell.
- I wonder if it will taste like... - Right.
the braised fish she had in Busan when she was young.
I bet she had her happy days and sad days.
- That's right. - Really.
She must have a lot of memories.
(Tasting)
Just like this?
- It still has bones inside. - Right.
Taking out the bones is the fun part.
Is that why?
- I see. - That's why I left only a little.
- That was on purpose? - You left a bit of the bones?
- You wanted to remind her of that? - Yes.
- It was to refresh her memory. - If I removed...
- everything, it wouldn't be fun. - I see.
- He became a better talker. - Exactly. I know, right?
(She tries the soup this time.)
The soup. The soup is important.
(Nodding her head furiously)
Does it bring back your memory?
- It's good. Yes. - It's good? Is it?
Usually, they simmer the fish for the whole day.
I can taste the flavor of the fish from the soup.
I like the degree of spiciness. Even though it's radish...
which is completely different from bean sprouts...
Should I say the radish didn't lose its shape?
- The texture is there and crunchy. - It didn't get soggy.
Cooking this dish within 15 minutes is...
amazing.
Does the dish refresh your memory about your childhood days?
(She takes another spoonful.)
Yes, I can taste that in the soup.
Who made this dish for you back then?
- My grandma and aunt. - Your grandma and aunt.
When the ship came back...
You wouldn't believe this,
but there was a baby shark in the bathtub.
My relative owned a ship,
so the entire yard was filled...
with fish of all sizes.
My grandma sat down all day...
and divided the fish.
That's why I always ate soup made with fish bones.
It's one of the dishes I loved.
Seoulites wouldn't know.
No, we wouldn't.
- I will try this. - Try the cilantro pancake.
- It is... - Cilantro pancake with hard clam.
You can season it as you would like.
- It's in Busan style. - Yes.
She loves cilantro.
(Impressed)
(Will she like cilantro pancake with hard clam?)
(Nodding)
I can't believe it's cilantro.
(It doesn't taste like cilantro.)
Does it taste like Korean mint?
It's different from Korean mint,
but it has the aroma of Korean mint.
I don't need Korean mint now.
You found a nice way of cooking cilantro.
I am the only one in Korea who has tasted it, right?
That's right. I can smell it.
- Yes. - It's a strong smell.
It contains a lot of cilantro.
- Yes. - The hard clam...
(The hard clam...)
It has been pan-fried so well.
It's not a dish from Busan, but it tastes like one.
It's not made with Korean mint, but...
I love cilantro, Korean mint, and Sichuan pepper.
It tastes like a dish from Busan.
Yes. I can taste the sea.
Hyun Su did his best to recreate the taste.
(Clear chicken noodle soup and refreshing lime cake)
(Chef Raymon Kim's Captain America)
(She tries the soup.)
(Giggling)
(She can't help but laugh as soon as she tastes the dish.)
I wonder if it brings back your old memories.
It's interesting.
Although I can't see the ingredients,
I can taste every single one of them.
Celery, carrot, onion, etc.
I can taste the ingredients.
- Do you taste all of them? - I taste all of them.
(Kolleen's spoon doesn't stop moving.)
(She nods again.)
I make chicken noodle soup too,
but it's not like this.
I just put all the ingredients together and pour water.
When do Americans eat chicken noodle soup?
- Do they eat it when they are sick? - They eat it when they are sick...
or homesick.
That's what comfort food is.
It brings back the memory you have.
- It brings peace to the mind. - It's the food your mom made.
- Ox bone soup. - It gives you comfort.
It gives you comfort.
- It's very clear. It's tasty. - It's very clear.
- It has a clean taste. - Thank goodness.
It has a clean taste.
- Okay. This is... - Thank goodness.
He put a lot of effort into that dish.
- That's right. - It took up all the time.
He worked on it ever since he used the steamer.
The icing also took...
a long time to make.
All right. He made a cake.
How will she like it?
(She puts some on her fork and takes a bite.)
(Why is she laughing right away?)
Does it taste funny?
You aren't angry, are you?
- I think the taste hit her. - I know.
- What is it? - Why did she look at Ji Woo?
It could be interpreted in two ways.
"You married well" or "You didn't marry well."
"What is up with your husband?"
- "Your husband can cook well." - "I want to steal him."
(She described the taste in a witty way.)
My goodness.
- My goodness. - It must be tasty.
- I love lime. - I see.
I could smell the lime before it hit my tongue.
There were a lot of limes in Kolleen's fridge.
This sauce was made with mango and...
It was made with apple mango and lingonberry jam.
It's perfect.
Some desserts only has the taste of sugar.
This one has the tastes of all the ingredients.
It has the sweetness of the fruits.
You have to come here and taste it.
- Really? - Yes.
It's too good to eat by yourself.
The title, Captain America is fitting.
He knows the culture very well.
If you do well, we will give you a shield.
Captain America.
I think she is touched.
- It's so tasty. - It's so tasty.
It's refreshing and cheerful.
Ji Woo will taste the dishes.
- With the soup. - She will eat it with rice.
- Soak the rice with soup. - That's how you should eat it.
Try yellow corvina as well. That's right.
My goodness.
She will judge the taste.
(She puts it in her mouth.)
(Humming)
That's how you should eat it.
That's right.
Does it have the taste of Busan?
My husband and I often go to a restaurant in Namdaemun...
- that serves braised dishes. - Okay.
This dish is much tastier.
(Thankful versus Devastated)
Do you like cilantro?
Actually, I can't eat cilantro.
However, I want to try it because the smell makes me curious.
Cilantro is a polarizing ingredient.
- If she can't eat cilantro... - I know.
It contains a lot of cilantro.
- It's like a cilantro party. - I know.
It's a matter of personal taste.
Does it taste okay?
Isn't the smell too strong?
The smell of cilantro... It must be the smell of Sichuan pepper.
- It contains Sichuan pepper. - It's tasty.
Hard clam completed the dish.
Hard clam.
Seong Joo, you don't like cilantro.
- No. - You should try it.
- You should try it. - I don't know.
I usually don't like cilantro.
The taste isn't strong.
- Try it. - To be honest,
I have a feeling...
- Ji Woo judged too kindly. - I didn't.
You don't like cilantro.
Hurry up and eat it.
You might say it tastes like a cosmetic product.
(He savors it without a word.)
- I guess he doesn't like it. - I guess he doesn't like it.
I think it tastes nice.
Are you crying?
I could eat it.
- What does that even mean? - Right?
You wouldn't know if no one tells you it's cilantro.
I think I would know.
I think it tastes nice.
Seong Joo can't eat anything with cilantro.
Are you tasting your husband's dish?
She is tasting her husband's dish. Raymon Kim's Captain America.
If you don't like it, you can spit it out.
He makes this dish often when I am sick.
It's like soul food for me.
(It's a familiar taste.)
It's tasty. I like it.
(Proud)
She will now try the lime cake.
(She puts sauce on the lime cake.)
(Eating)
(Laughing)
(I know the taste.)
Is it good?
(She nods.)
You said you will find faults.
The inside is a bit tough.
- The inside of the cake... - It should be soft.
Had he used more oil...
- That's right. - it would have been soft.
- That's a basic tip. - That's right.
I can't believe you forgot.
Raymon would have said...
- something mean. - That's not true.
His wife is nice.
That's not true.
Press one to vote for Chef Yu Hyun Su.
Press two to vote for Chef Raymon Kim.
All right. Did you press the button?
Let's see the result.
Today's Special for Park Kolleen.
Is the winner Chef Raymon Kim or Chef Yu Hyun Su?
Whose dish moved Park Kolleen's heart?
Show us the result.
Today's Special for Park Kolleen.
(The winner is Yu Hyun Su)
(Train to Busan won.)
Chef Yu Hyun Su won.
- Train to Busan. - Train to Busan won.
(Chef Yu Hyun Su got chosen by digging up her memories.)
He beat Raymon.
- May I explain? - Yes.
Give us an explanation for your decision.
He created a certain taste without the ingredient.
He made the taste of Korean mint with Sichuan pepper and cilantro.
He made the taste of bean sprouts with radish.
To bring back memories,
he made creative dishes.
Thank you so much.
- I am touched. - It was a nice match.
(He receives a star badge.)
- Thank you for the food. - Chef Yu Hyun Su won.
He now has six wins.
(Train to Busan won.)
(Blanch yellow corvina and make hard clam broth.)
(Boil the broth with ingredients and make batter with flour.)
(Pan-fry batter in bite-sized pieces.)
(Finish cooking braised yellow corvina and serve.)
The second cook-off that uses Park Kolleen's fridge...
is between Chef Sam Kim, who is on the first place...
and Chef Mihal, who still has a long way to go.
We have interesting data regarding the two of them.
This is important.
They went against each other four times.
Chef Sam Kim won every single time.
That's right.
Mihal never beat Sam.
While Sam is still leading,
Se Deuk beat Poong last week...
and became the top one as well.
If Mihal wins today, he will repay for his past losses.
If Sam wins today, he will be the sole top one.
(Chef Mihal chose salmon, nutmeg, saffron, bay leaves, oregano,)
(cauliflower, asparagus, broccoli, green bean, shallot, radish,)
(apple mint, avocado, caper, cream cheese, endive, sour cream,)
(and five-flavor berry syrup.)
(Chef Sam Kim chose cilantro, cumin, jalapeno and lime syrup, lime,)
(sour cream, relish, caper, lettuce, tomato, avocado, bell pepper,)
(tilapia, black olives, shallot, tortilla, and arugula.)
What kind of a dish will you make?
Today, I will make...
Salmon Fantasia
That's not how the song goes.
Salmon Fantasia
Should you say it like this?
Salmon Fantasia
(He messes up the last note again.)
That sounds like a trot song.
(Trot music)
- He loves trot music. - Sing it properly.
- I didn't know that. - Goodness.
Had this been an audition,
- you would have dismissed him. - That's right.
That's right.
(Salmon Fantasia)
- Salmon Fantasia. - Salmon Fantasia.
What kind of a dish is it?
I will make a Polish dish.
- A Polish dish. - That's right.
Poland grows a lot of cauliflower, asparagus, and broccoli.
It's a fitting choice since I have these vegetables.
I will cook salmon with a special method.
I will use saffron and various herbs...
to grill salmon very slowly as if I am using...
a sous-vide method. It will be delicious.
When he cooked salmon on Chef and My Fridge,
he won all three times.
It's precious data.
Opposing him is Chef Sam Kim.
The dish I will make today is...
Taco Fantasia
(Taco Fantasia)
Let's say you have to choose one of them as a musical singer.
I will never do that.
- Please choose one. - She gave her answer right away.
- Please choose one. - I will never do that.
She won't use either one of them even if it means her death.
- They have to remain as chefs. - That's right.
She is cool-headed. She never compromises.
I will use cilantro and vegetables...
to make tacos. I will use cumin, oregano,
and a lot of lime to make tacos...
you can enjoy easily.
All the chefs figured me out so well today.
I can't help but wonder, "Am I an easy woman?"
(Her tastes encompass Busan, Central America, and Europe.)
- They figured out my tastes. - I see.
Now, the Vegetable Fantasia match will begin.
He is still the strongest chef on Chef and My Fridge.
With a heartfelt dish of a naturalist,
Chef Sam Kim wants to continue to stay on the top.
With an exotic dish that is impossible to resist,
Chef Mihal wants to bring you the tastes of the world.
It's a match between the two naturalist chefs.
Now...
- Vegetable Fantasia - Vegetable Fantasia
We will start the cook-off now!
(Bowing)
(He copies Suk E's bow from last week.)
- He saw it last week. - That's right.
- Sam didn't even look at him. - It's the same.
- I will bow to him now. - Suk E bowed last week.
It's too late.
They bowed to each other.
It's a heartwarming sight.
- What is that? - Cumin.
- Sugar. - Red pepper powder.
(Blend jalapeno and lime syrup, cilantro, red pepper powder,)
- That's new. - He's adding soy sauce.
(cumin, sugar, garlic, soy sauce, and green onion.)
(He adds lime juice.)
He is chopping onion.
Please look over here.
(Smiling)
- Did you see that awkward smile? - Yes.
His mouth was square.
(Add lime juice and onion and blend the ingredients again.)
(Jalapeno and cilantro sauce is ready.)
Sam learned how to cook in California.
Since he was there for a long time, he must know a lot about tacos.
- He knows a lot about tacos. - He has confidence.
Mihal is preparing salmon.
Is he cutting off the parts he doesn't need?
- He is removing the skin. - He is removing the skin.
(Will he use the skin?)
(Salt and pepper salmon skin and cook it in the oven.)
He will make it crisp in the oven.
- It went into the oven. - Yes.
He is pouring wine into the pot. He will blanch salmon in wine.
Five-flavor berry syrup and nutmeg.
Nutmeg. This is the broth.
- It's saffron. - What is he adding now?
- Is it saffron? - It's saffron.
- It's saffron. - Saffron is...
the most expensive spice.
- It's more expensive than gold. - It's more expensive than gold.
The stigmas and styles must be picked...
by people to collect it.
It seems like he is boiling water and wine.
The heat is very low.
That way, salmon won't come apart.
You can cook salmon at 42 degrees Celsius.
- 42 degrees Celsius. - I see.
Thank you for the exact number.
(Sam begins to make the second sauce.)
(Mix sour cream, lemon juice, relish,)
(minced capers, olive oil,)
(and chopped onions.)
Sam is making a lot of preparations.
- There are many things to chop. - I see.
Tacos contain a lot of ingredients...
- such as vegetables. - There is a big variety.
- That's avocado. - Sam always makes...
so many things that I don't know what they are.
But in the end, he puts them together and makes a single dish.
(Mihal begins to cook the vegetables.)
(Cauliflower, asparagus,)
(and green bean)
He is shaping the vegetables.
- He is unparalleled in that field. - He makes vegetables pretty.
He is adding butter. He will stir-fry the vegetables.
There were a lot of frozen vegetables.
He is using them in different ways.
The one who is using more vegetables...
- is Mihal. - Yes.
(Sam adds eggs to flour.)
Sam is making a batter.
- Is he making a batter? - It's a flour-based batter.
It's a batter.
He will deep-fry fish.
Is that pollack?
- It's tilapia. - Tilapia.
He is incredibly busy now.
His hands are very fast.
That's right.
(What is he blending?)
(Black olives)
(Mix blended black olives, grilled onion,)
(shallots,)
(lemon juice,)
(salt, olive oil, and pepper.)
(Grilled onion salad is ready.)
Mihal is busy adjusting the heat.
He is putting a lot of effort into the salmon dish.
(He goes back to preparing vegetables.)
(Radish)
(Apple mint)
(Then he blends avocado.)
Mihal, what are you adding?
Capers, avocado, and cream cheese.
(Avocado mousse is ready.)
- He took out the salmon. - Is the salmon cooked thoroughly?
Yes. It won't taste good if it's overcooked.
With 5 minutes and 20 seconds left, Mihal takes out the salmon.
The salmon is ready.
- All right. - See which dish is fantastic.
- Okay. - It's time.
All right. Salmon Fantasia
Are you giving me this to taste?
I will try salmon.
- It's cooked salmon. - I added five-flavor berry syrup...
to give it a Korean taste.
Does it make you sing?
It's tasty!
(He acts cute.)
He cooked it nicely. It's fantastic.
He boiled it.
You did an amazing job
Now, Mihal did so many things.
- I am not Mihal. - Sam.
Even though you are busy, you caught my mistake.
"I am not Mihal."
There are various sauces.
What is this sauce?
- It's spicy sauce. - Is it spicy sauce?
How does it taste?
(How does it taste?)
It makes me angry.
- Doesn't it contain cilantro? - It contains cilantro.
That's right.
- It contains a lot of cilantro. - It contains a lot of cilantro.
It makes me very angry. I ate cilantro.
(It's time to deep-fry tilapia.)
Shouldn't you deep-fry the fish?
- I am deep-frying it. - He is deep-frying it right now.
He is deep-frying the fish now.
(He takes out the deep-fried fish.)
(Salt and cumin)
Sam is making different things at once.
- He is grilling them too. - He is grilling vegetables.
- They look delicious. - Which sauce will you add?
I will add avocados, tomatoes, and lemon juice.
It's bound to be tasty.
- I agree. - It can replace coleslaw.
- I think so. - It's instead of coleslaw.
Less than two minutes remain.
Sam is getting busier.
Sam needs to win this match to become the sole top one.
- That's right. - Mihal needs to win this match...
to repay Sam for his past losses.
Salmon skin is out of the oven.
It should be crispy.
It looks a bit moist. Is it okay?
(The salmon skin is still moist.)
(It goes back into the oven.)
Mihal began to plate the dish.
Look at that.
He is confident when it comes to the presentation.
It's boat-shaped. The salmon pieces are...
on big boats.
(Add sour cream to stir-fried vegetables and plate.)
(He adds more salmon around the vegetables.)
1 minute and 8 seconds remain. There isn't much time left.
Sam will begin to plate the dish.
- Everything needs to come together. - That's right.
Let's see how it will happen.
He is moving busily.
He is putting vegetables on the tortilla to make a taco.
The ingredients are coming together.
That's the sauce with cilantro.
About 20 seconds remain.
It looks like he is making an artwork.
Mihal looks like an artist.
- It's beautiful. - He's finishing it with lime.
- Now, 10, 9, 8... - 8...
(Chef Sam Kim places lettuce.)
- 5, 4... - 5, 4...
(Chef Mihal takes salmon skin out from the oven.)
- 3, 2, 1. - 3, 2, 1.
Mihal's done.
Sam Kim should finish up.
Sam Kim's also done.
(Taco Fantasia is ready.)
In 15 minutes.
(Fantastic vegetable fantasia is ready.)
It's an amazing display.
- Goodness. - Good job.
(Soft salmon fillet and crispy salmon skin)
(Chef Mihal's Salmon Fantasia)
- Salmon Fantasia - Salmon Fantasia
Try salmon skin first.
- I don't know if it's crispy. - Crispy.
- This first. - It looks good.
(Crispy)
(The crispy sound overwhelms the audience.)
- What is this? - It was a perfect temperature.
- It's like chips. - Yes. It's crispy.
I wish I had 1 or 2 more minutes.
It looks like...
fried dried filefish fillet.
Ones that you buy in the rest area. That's what it sounds like.
(That looks good.)
That drives other people crazy.
I know. I can tell how delicious it is.
(It's time to try salmon fillet next.)
Salmon. I wonder what salmon tastes like.
(Good.)
There's a lot of...
- scents and flavors. - Scents?
It's different, but I can feel them.
- You can feel them all. - Yes.
(Good.)
I used a little bit of all scents.
Not a lot.
It's the sous-vide method, right?
- Yes. In very low heat. - It's how you do sous-vide method?
Mihal's talking a lot.
- I noticed... - I know, right?
He's talking a lot.
- Because the reaction is good... - He's become talkative.
Vegetables are cooked...
in French style.
It's butter and garlic. I also added...
sour cream too.
My grandmother used mushroom,
- Mushroom, sour cream, and dill. - sour cream, and...
And dill. French dill.
When she made it, I finished the plate.
(She could finish the whole plate of her grandmother's food.)
It brings her memories.
(Chef Mihal with similar cultural background dramatized it.)
"Train to Busan".
It's a salmon festival.
It's like a salmon festival.
(Gulping)
- It's really good. - Pardon?
- It's really good. - Really good?
(They can't hear it.)
Is it a secret?
(She whispers the review.)
- She said it's really good. - It's really good.
Is it a secret?
She feels bad for other chefs to hear it.
That's why.
- The fillet... - Yes.
is rich here with butter.
Vegetables are fresh.
Salmon is very soft.
And there are 5 to 6 flavors...
going around.
It's like a medley song.
- It's like a trot medley. - "Trot".
- It's chaotic. - Yes.
That's the fantasy. Fantasia.
What's in here?
I was curious too. The sauce.
Caper. Cream cheese.
And avocado.
I'm supposed to add a potato instead of an avocado.
There was no potato.
I wasn't sure if it was avocado or cheese.
I couldn't think it was from my fridge.
Let me try salmon again.
There was a reason he won three times with salmon.
I know. He knows how to cook salmon.
If you were to compare the flavor...
to a play, what would it be?
This would be "Sound of Music".
- "Sound of Music". - "Sound of Music".
Because it's classic,
yet it's a masterpiece.
There are many characters,
but it's harmonious. And it contains many countries.
It's a big piece.
(Vibe of a masterpiece)
- It's good. - Mihal's dish...
is like "Sound of Music".
Fantastic.
(Fish taco with a lot of cilantro and lime)
(Chef Sam Kim's Taco Fantasia)
- Taco Fantasia - Taco Fantasia
(Taco is too big to eat.)
There's a way to eat taco well.
- There is? - Without dripping it.
You need to raise the end.
- You start from here. - You wrap it.
- You start here. - I see.
(One big bite)
You don't drip anything.
(It doesn't drip. It's neat.)
That's for sure.
"How can you give me something so big?"
"I have a small mouth." I thought she'd complain.
"There's a way to eat taco well."
When we were having dim sum last week,
she cut it.
- It depends on the occasion. - "It depends on the occasion."
It's out of blue.
(Old man likes it.)
- Yellow sea bream was frozen. - Yes.
It was convenient to make this.
That was for this.
Goodness.
That's what Sam Kim made.
She was planning to make it.
That fish doesn't shatter.
- Yes. Tilapia. - Tilapia's very good.
That sauce is pretty spicy.
If it's spicy, you can have salad with it.
Good. It's not spicy.
She enjoys the salad as well.
She likes spicy food.
- This is grilled salad. - Yes.
Tomato and onions.
And arugula.
Chef Sam Kim...
- cooks nature food well. - Yes.
It's a vegetable festival now.
It's fresh even though it's grilled.
Actually, they taught us that...
- grilled vegetables are delicious. - Yes.
There's everything I need.
Really?
I wish it was a bit spicier.
It's spicy, but I don't know why he didn't add it here.
- There's some inside. - Yes.
I add it as I eat.
I add it after every bite.
I see.
If you were to compare Taco Fantasia to a play?
- It's a girl group. - A girl group.
- It's very... - Fresh?
Fresh and cheerful.
- You know many girl groups. - I do.
There are Twice, Red Velvet,
Momoland and more.
- I don't know any of them. - You don't know any of them.
- Fin.K.L. - Fin.K.L.
No, she's more like Silver Bell Sisters.
I know Silver Bell Sisters.
See?
Kims Sisters.
- Kims Sisters. - Kims Sisters.
Bunny Girls?
Bunny Girls. Yes.
They were very sexy.
Bunny Girls. Amazing.
"Sound of Music" versus a girl group.
- The taste of Bunny Girls. - It's good.
She doesn't stop complimenting...
their dishes.
If Mihal wins,
he can take revenge of what he's been through.
- It's a revenge. - He lost to Sam Kim four times.
What if Sam Kim wins?
- Then he takes the 1st place. - He takes the 1st place once again.
Sam Kim will take the first place.
- Salmon Fantasia - Salmon Fantasia
- Taco Fantasia - Taco Fantasia
- Is it salmon or taco? - Is it salmon or taco?
- Is it taco... - Have you made the choice?
She's done.
Please show us the result!
Which chef made fantasy with vegetables?
Let's check the winner.
- Let's check the winner. - The winner is...
(Mihal wins.)
Mihal.
(Salmon Fantasia wins.)
It's Mihal. Mihal won.
Mihal finally caught up with Sam.
Mihal lost four times to Sam since last year.
(The victory is more precious because it's the end of a jinx.)
He stopped Sam from continuous victory.
He stopped his losing streak this year.
- It's a meaningful win. - He wins when he cooks salmon.
Yes. He wins with salmon.
I'm Mihal.
(Feeling guilty)
He wins four consecutive times with salmon.
There was a hidden ingredient.
- Really? - What was it?
I wondered who would use it.
It was saffron.
(Curious ingredient, saffron)
- He used it. - Yes.
It was good to try something new.
I love this so much...
that I often cook for myself at home.
I chose one that I've never tried before. I'm sorry.
Mihal finally stopped losing.
How do you feel?
I feel great right now.
I feel like I woke up from heavy drinking.
That's how I feel right now.
- I see. - Yes.
He was pressured.
Of course.
He lost for a long time.
As you put the star,
you two could sing...
- Salmon Fantasia - Salmon Fantasia
You could do it together.
- Where do I look? - To the front.
1, 2, 3, 4.
- Salmon Fantasia - Salmon Fantasia
Congratulations.
- Congratulations. - Mihal ended the losing streak.
(Grill seasoned salmon skin in the oven.)
(Make the sauce with white wine, berry syrup, saffron, and others.)
(Place stir-fried vegetables on the plate with sour cream.)
(Add oven roasted salmon skin with the sauce.)
(Romance warning in Chef and My Fridge)
(Han Hyun Min and Eric Nam)
(The 30 most influential teens of 2017 by "Time")
(Global popular model, Han Hyun Min)
(Only on Chef and My Fridge)
(Runway next to fridges)
(Impression of a model)
(And a cute finish)
(Slapping)
(Hyun Min has a family of 7.)
It's weird. My youngest sibling and I have same birthday.
On my birthday when I was in seventh grade,
"Mom, you know what day it is, right?"
"I gave birth. Come to the hospital."
(Revealing the large family's fridge)
(Large size for large family)
(His favorite side dish is young radish kimchi.)
(The moment I chew it,)
(this is awesome.)
(A way to enjoy sundae soup?)
(Seasoning, pickled shrimp and Cheongyang chili)
(I love how it's spicy.)
(He sounds like an old man.)
(Snipers' for old man's taste are on.)
(Cheongyang chili, red chili)
(It looks spicy from the color.)
(Good, good.)
(He starts eating.)
How is it?
(Did they fail to meet the old man's taste?)
(Hotter please.)
(Eating)
(Well...)
(It's really good.)
(It meets the old man's taste.)
(Every Monday night)
(Chef and My Fridge)
- Is it good? - It's killing.
(My goodness.)